Tanglongji Baozi Youtiao Zhoupu (Renmin Road Store)
小吃快餐 · ⭐ 3.6
Yujiatong Lane
Dishes
Potato Shrimp PancakeA savory snack made by mixing mashed potatoes with shrimp, shaped into patties and pan-fried until golden and crispy.
Fried DumplingsFried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and filling (typically pork, shrimp, scallions, and ginger). The exterior becomes crunchy while the filling stays tender.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Egg Yolk Pork ZongziEgg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork pieces and egg yolks, then shaped into triangles or squares and boiled until done.
Sweet Date ZongziZongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fresh Meat DumplingsFresh meat dumplings are a Chinese dim sum dish primarily made with pork. Typically, lean pork is minced and mixed with seasonings to create a filling, which is then wrapped in dough and shaped into small buns before steaming. The preparation emphasizes a tender filling and soft, chewy dough.