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Ling Qi San Yi - Changsha Cuisine (Jiangning Sa Zhi Chuang Branch)

湘菜 · ⭐ 4.6

No. 12 Mozhou East Road, Jiangning District, Sandstone Outlets, Zone B, 4th Floor

Dishes

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  Grandmother's Vegetable Stir-fried Tiao Pi

  A traditional dish made by stir-frying grandmother's vegetables with tiao pi, resulting in a savory and satisfying flavor.
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  Big Refreshing Lemon Tea

  A refreshing lemon tea made with fresh lemon slices, black or green tea, and sweetener, served over ice to cool the palate.
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  Spicy Cauliflower in Large Bowl

  A spicy stir-fried cauliflower dish with chili and garlic, served in a large bowl, known for its crisp texture and bold flavor.
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  Spicy Fried Egg Chicken Offal

  A Sichuan-style dish made with chicken offal and eggs, deep-fried to a crispy texture with bold spicy flavor.
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  Pork Lard Crumbs Steamed Egg

  A traditional Chinese dish made by steaming eggs mixed with pork lard crumbs, resulting in a smooth and savory flavor.
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  Preserved Egg with Green Pepper and Eggplant Mash

  Pidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
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  Garlic Shrimp with Chicken

  Fresh shrimp and chicken stir-fried with abundant garlic, creating a rich, savory dish with tender meat and aromatic flavor.
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  Spicy Black Pork Stir-fry

  A classic Hunan dish featuring stir-fried black pork with fresh chili peppers, garlic, and ginger for a bold, spicy flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Spicy Sour Frog Legs

  Spicy sour frog legs made with fresh frog legs stir-fried in chili, garlic, and ginger for a tangy and fiery flavor.
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  Pan-fried Spicy Crucian Carp

  Fresh crucian carp is marinated and pan-fried until golden, then stir-fried with chili, ginger, and garlic for a spicy, aromatic flavor.
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  Cilantro Stir-Fried Beef

  Cilantro stir-fried beef is a dish made primarily with beef and cilantro. Beef slices are marinated, then quickly stir-fried with washed and chopped cilantro, seasoned and ready to serve.

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