Jin Yun Large Chicken (Longkang Street Branch)
新疆菜 · ⭐ 3.7
Ground-floor commercial premises, South Zone, Longkang Xinyuan Residential Community

Dishes
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Lao Datong Sauce NoodlesA traditional Shanxi noodle dish featuring hand-pulled wide noodles served with a rich meat and vegetable sauce.
Yingze Beer DishA dish made with fresh vegetables and meat, simmered in beer for a delicate flavor and subtle malt aroma.