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Yingrong Impression · Starlight Store · Halal Yunnan Cuisine · Ethnic Cuisine

地方菜 · ⭐ 4.0

Floors 2–3, Jintai Hotel, Huancheng South Road

Dishes

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  Three-Strand Cold Rice Noodles

  A refreshing cold dish made with rice noodles and shredded vegetables, typically served with a tangy and spicy dressing.
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  Spicy Fried Potato Slices

  A spicy stir-fried dish made with fried potato slices, chili, and vegetables, typical of Sichuan cuisine.
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  Mountain Delicacy Chicken in Clay Pot

  A nourishing dish featuring chicken and various mountain mushrooms slow-cooked in a clay pot, resulting in a rich, savory broth and tender meat.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Oil-Poured Goose Dried Meat

  A Sichuan dish made by frying seasoned goose meat until crispy and drizzling it with spicy oil, resulting in a savory and aromatic flavor.
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  Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers. The tender fish is served in a flavorful broth.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Sour Soup Snowflake Fish

  A spicy and sour fish dish made with tender fish slices in a tangy broth, popular in Sichuan cuisine.
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  Chicken丝 Rice Noodles

  Chicken noodle soup made with shredded cooked chicken breast and boiled rice noodles, seasoned with scallions, cilantro, and broth or water.

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