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Banyunjian Sichuan Cuisine (Huaxin Guangminghui Branch)

川菜 · ⭐ 3.9

No. 26, Lane 1399 Xin Fu Zhong Road, Room 205-2

Dishes

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  Sichuan-style Old Braised Pig's Head Meat

  Sichuan-style old braised pig's head meat is a traditional Sichuan dish made with pig's head meat, slowly braised for a long time. Fresh pig's head meat is cooked with various spices and seasonings, resulting in tender and flavorful meat with a strong braised aroma and spicy flavor.
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  Spicy Intestine Chicken

  A spicy Sichuan-style dish made with pork intestines and chicken, simmered with chili, Sichuan pepper, and aromatics for a bold, flavorful experience.
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  Special Taizhou Tofu

  A local specialty from Taizhou, Zhejiang, made with soft tofu and ingredients like shrimp, ham, and mushrooms, steamed or simmered to perfection.
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  Spicy Tofu Flower Fish with Pickled Vegetables

  A spicy and sour dish featuring tender tofu flowers and fish simmered in a flavorful pickled vegetable broth.
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  Steamed Beef Short Ribs

  A dish made with beef short ribs, seasoned and steamed to perfection, resulting in tender and flavorful meat.
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  Pan-Fried Paper-Wrapped Stinky Mandarin Fish

  Fresh mandarin fish marinated and wrapped in paper or lotus leaves, then pan-fried until crispy outside and tender inside, with a distinctive fermented aroma.
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  Sichuan-style Frog with Young Ginger

  A spicy Sichuan dish featuring tender frog meat stir-fried with young ginger, garlic, and chili for a bold, aromatic flavor.
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  Sichuan Fresh Chili Rabbit

  A Sichuan dish featuring fresh chili peppers and rabbit meat, stir-fried to deliver a spicy, aromatic flavor with tender meat.
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  Garlic-Flavored Pork Slices

  A classic Sichuan cold dish made with thinly sliced boiled pork belly, seasoned with garlic, soy sauce, vinegar, and chili oil for a savory, aromatic flavor.
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  Spicy Beef Cubes

  Spicy beef cubes is a dish made with beef as the main ingredient, cut into small pieces and stir-fried with chili and other seasonings. It has a fragrant and slightly spicy taste, with tender meat texture.
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  Chongqing Steamed Sea Bass

  Fresh sea bass is briefly blanched and then stir-fried with spicy Sichuan-style seasonings like doubanjiang, chili, and Sichuan peppercorns, resulting in a tender, flavorful dish with a bold numbing-spicy taste.

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