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Chao Di Restaurant

地方菜 · ⭐ 3.4

Middle Section of Daogao Hai Highway, Fushan Village (at the intersection with Fanghua Brigade Road, Strawberry Base)

Dishes

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  Spicy Pepper Beefsteak Mushroom

  Dry chili beefsteak mushroom is a dish made primarily with beefsteak mushrooms and dried chilies. Clean and slice the mushrooms, cut the chilies. Heat oil in a pan, stir-fry the chilies until fragrant, then add mushrooms and cook until tender. Season and serve.
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  Sea Vegetable Stir-fried Taro

  Sea vegetable and taro stir-fried together, offering a fresh, tender texture from the seaweed and a soft, sweet flavor from the taro.
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  Ham Leg

  A traditional Chinese dish made from cured or smoked pork leg, known for its savory and slightly salty flavor.
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  Fried Antilope Fish

  A dish made by frying fresh antilope fish after marinating, resulting in a crispy exterior and tender interior with a savory flavor.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Donkey Meat Cold Slices

  A cold dish made from sliced, boiled donkey meat seasoned with garlic, cilantro, and chili oil, known for its tender texture and fresh flavor.
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  Donkey Meat Stir-Fry

  A dish made by stir-frying donkey meat with vegetables like green peppers and onions, resulting in a tender and aromatic flavor.
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  Braised Lamb with Yellow Sauce

  Yellow-braised lamb is a dish made primarily with lamb, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, and slowly stewed over low heat. After blanching, the lamb is cooked together with the seasonings in a pot, adding water or broth until the meat becomes tender and the sauce thickens.

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