Erfang Old Street Braised Beef

Name: Erfang Old Street Braised Beef
Rating: 3.7

火锅 · ⭐ 3.7

No. 67 Jiankang Road

Dishes

Stir-Fried Napa Cabbage
Stir-fried bok choy is a Chinese dish using napa cabbage as the main ingredient. The cabbage is cut into segments and quickly stir-fried with garlic and ginger, then cooked over medium heat until tender yet crisp.
Beef Tendon Pot
Beef tendon pot features beef tendons as the main ingredient, paired with potatoes, carrots, and onions. Slow-cooked with water and seasonings until the tendons are tender and the broth rich.
Fatty Intestine Hot Pot
Fatty intestine pot features pig intestines as the main ingredient, cleaned and blanched before being stewed with vegetables like potatoes, tofu skin, green peppers, and onions, along with spices such as ginger, garlic, and star anise. Seasoned with soy sauce, doubanjiang, and cooking wine, it's slowly simmered until tender and flavorful.