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Huanggang Yu He Gu (Liangxiang Huaguan Branch)

小吃快餐 · ⭐ 4.1

No. 14 Beiguan West Road, Building 1, 5th Floor, Room 5304

Dishes

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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly that becomes tender and juicy after braising. The rich, savory sauce is made from soy sauce, sugar, cooking wine, and other seasonings. During cooking, the braised pork and rice are steamed together, allowing the rice to fully absorb the flavorful sauce, resulting in an appealing color and taste.
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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Four Seasons Mixed Salad

  Four Seasons Mixed Salad is a colorful cold dish made with fresh vegetables such as lettuce, purple cabbage, cucumber, and carrot. The preparation is simple: wash and shred the vegetables, then drizzle with a specially prepared dressing and mix well.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Seaweed Chicken Skewers

  Grilled chicken cubes skewered on bamboo sticks, lightly coated with starch and deep-fried until golden, then sprinkled with crushed seaweed and sesame seeds. Main ingredients: chicken breast and seaweed. Preparation includes marinating, skewering, frying, and seasoning.
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  Secret-Recipe Pumpkin Soup

  A secret recipe pumpkin soup made by steaming pumpkins, mashing them into puree, then boiling with water or broth. Thickened with starch slurry and seasoned with a touch of salt and sugar. Some recipes add milk or coconut milk for richer texture.
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  Secret-Recipe Chicken Rice Bowl

  Spicy chicken cutlet rice features marinated breast meat, pan-seared to crispy outside and tender inside, served with rice and seasonal vegetables, drizzled with a special sauce.
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  Delicious Kelp Noodles

  Glass noodle salad is made by soaking dried seaweed, slicing it into fine strands, blanching in water to remove the fishy taste, and then mixing with minced garlic, chili, vinegar, soy sauce, and other seasonings. The main ingredients are seaweed and seasonings.
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  Golden Award Dongpo Pork Rice

  Golden Award Dongpo Pork Rice features pork belly as the main ingredient, slowly stewed with ingredients such as soy sauce, sugar, and yellow wine after blanching and stir-frying. The meat is tender and succulent, rich but not greasy. The rice is typically plain white rice, served together with the stewed Dongpo pork and its flavorful broth. Sometimes scallions or ginger slices are added to enhance the aroma.
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  Chicken and Beef Rice Bowl

  Chicken and beef mixed rice features chicken thigh meat and beef tenderloin as main ingredients. After marinating, the meats are pan-fried or stir-fried and served with rice. Chicken and beef are typically seasoned with soy sauce, cooking wine, and ginger slices, resulting in a fresh, tender texture and rich nutrition.

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