Lao Chang Food
小吃快餐 · ⭐ 3.6
Tanzhe Dongnan Mingzhu Tianfu Hui Agricultural and Sideline Products Market, Shengtai East Street
Dishes
Five-Grain ChickenA healthy dish made with chicken and various grains like millet, corn, and red beans, simmered to create a rich, nutritious flavor.
Braised Sweet SausageBraised sweet sausage is made primarily from pork, marinated with sugar, soy sauce, and spices, then slowly simmered. It has a bright red color, soft and chewy texture, and a savory-sweet flavor with rich braising aroma.
Original 2:8 Chinese SausageA traditional Chinese sausage made from pork and fat in a 2:8 ratio, seasoned with salt, sugar, and soy sauce, then air-dried or smoked for a savory, firm texture.
Sichuan Spicy SausageA Sichuan-style spicy sausage made from pork seasoned with chili, Sichuan pepper, and fermented bean paste, then stuffed into casings and air-dried or smoked for a bold, numbingly spicy flavor.
Sichuan Spicy and Numbing SausageMade from pork with chili and Sichuan peppercorns, the sausage is seasoned, stuffed into casings, and dried or smoked. It features a bold spicy and numbing flavor typical of Sichuan cuisine.
Tear-Split麻椒 ChickenHand-teared Sichuan pepper chicken is a dish made with chicken, boiled and torn by hand into strips, then mixed with Sichuan peppercorns, chili, ginger, garlic, and seasonings like soy sauce, cooking wine, and sesame oil for flavor.
Jujube-flavored Mini SausagePork sausage stuffed with chopped jujubes, steamed to perfection for a savory and aromatic bite.
Vacuum-Packed Chicken Wing TipsChicken wing tips preserved under vacuum, marinated and cooked to perfection for a crispy exterior and tender interior.
Crystal Pork BellyA traditional Chinese cold dish made with pork intestines as the outer layer, stuffed with lean pork and lotus root, then braised and chilled. The finished product is translucent with a crisp texture, savory-sweet flavor, and rich braising aroma.
Pork Skin Wrapped Egg Meat RollPork skin wrapped egg meat roll is made by wrapping seasoned pork and a whole egg in pork skin and steaming. Main ingredients include pork skin, pork, and eggs. The method involves wrapping the pork and egg in pork skin and steaming until cooked.
Rose Wine Flavored SausageRose wine-flavored sausage made from pork, rose wine, and spices, air-dried or smoked for a distinctive aroma and savory-sweet taste.
Flavorful Beef StripsFlavorful beef strips made from tender beef slices, marinated and stir-fried with aromatic spices for a rich, spicy taste.
Spicy Beef PasteSpicy beef sauce made with minced beef, mixed with chili, doubanjiang, garlic, ginger, and seasoned with soy sauce, sugar, and spices for a rich, spicy flavor.
Water Chestnut MeatballsA dish made of minced pork mixed with chopped water chestnuts, formed into balls and cooked by boiling or steaming, offering a crisp and tender texture.
Spicy Pig TrotterSpicy pig trotters is a dish primarily made with pig's feet, which are blanched and then simmered or braised with chili peppers, Sichuan peppercorns, and other spices to allow the pig's feet to fully absorb the spicy and numbing flavors. The finished dish features tender yet chewy pig trotters with a rich, intense taste.