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Jue Wei Duck Neck (North Four Ring East Road Store)

小吃快餐 · ⭐ 3.8

No. 102, North Fourth Ring East Road, Building 7, 1st Floor

Dishes

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  Boneless Spicy Duck Feet

  Boneless spicy duck feet is a dish made primarily with duck feet, which are deboned and marinated or cooked in a spicy and sour sauce. Common seasonings include chili, vinegar, garlic, and ginger to enhance flavor and create a crisp texture.
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  Signature Double Wing

  Signature two-section wing made from pork shoulder, marinated, deep-fried until crispy, then simmered with secret sauce for tender, flavorful meat.
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  Signature Fish Dumplings

  Signature fish tofu, blending tender fish meat with smooth tofu, carefully prepared to perfection. Fish meat is rich in high-quality protein, while tofu contains abundant plant-based protein—combined, they enhance nutritional value. The dish offers a silky texture, fragrant aroma, and melts in your mouth, leaving a lingering taste. Its unique preparation method preserves the original flavors of the ingredients while adding depth to the dish—a culinary delight that balances nutrition and flavor.
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  Signature Duck Tongue

  Our signature duck tongues are made from fresh duck tongues, marinated and then fried to golden crispiness. The specialty lies in its crispy exterior and tender interior, with an aromatic flavor that is enhanced by a specially crafted sauce. Duck tongues are rich in protein and vitamins, making this dish a perfect blend of delicious taste and nutrition.
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  Crispy Lobster Tail

  Jue Dan Lobster Tails feature fresh lobster tails marinated with a secret blend of spices to infuse rich flavor. Quickly stir-fried at high heat to lock in tenderness, the tail meat is plump, springy, and aromatic.
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  Sichuan Peppercorn Walnut Tofu

  Spicy Sichuan pepper and walnut tofu is a dish made primarily with tofu cubes, enhanced with Sichuan pepper and walnuts. The tofu is cut into cubes and blanched before being set aside. Sichuan pepper adds aroma, while toasted walnut pieces are stir-fried together with the tofu. Seasonings are added to taste and mixed well. The dish offers a rich texture, combining the crunchy nuttiness of walnuts with the soft, tender consistency of the tofu.
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  Spicy and Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet, made from fresh chicken feet that have been deboned and marinated in a specially prepared spicy and sour sauce. The chicken feet are tender, with a rich spicy and sour flavor and a smooth texture, making it an excellent appetizer cold dish.
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  Spicy & Sour Wakame Salad

  Spicy and sour wakame salad is a cold dish primarily made with wakame seaweed. After soaking and blanching, the wakame is mixed with minced garlic, chili, vinegar, soy sauce, sugar, and other seasonings. It has a crisp texture and a distinctive flavor.
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  Black Duck Flavored Duck Neck

  A flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.
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  Black Duck Chicken Knee Cartilage

  Black Duck Chicken Knee Cartilage is an innovative dish featuring chicken knee cartilage and black duck seasoning as its main ingredients. The preparation involves marinating the chicken knee cartilage, then cooking it together with a specially crafted black duck sauce until the cartilage absorbs the flavors, resulting in a unique texture.
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  Black Duck Wing Tips

  Black Duck Wing Tips: Made from premium duck wing segments, carefully marinated and uniquely roasted to achieve a crispy exterior and tender, juicy meat. The secret sauce, blended with various spices, emits an irresistible aroma. Not only does it offer rich flavor layers, but it's also packed with protein and essential minerals, delivering both delicious taste and nutritional benefits.

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