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BWCAKECOFFEE

咖啡 · ⭐ 4.2

No. 108, 1st Floor, Commercial Service Building No. 6, Zhonghai Wenchang Mansion, Intersection of Wenjing Street and Wenjing 1st Street

Dishes

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  Clementine Basque Block

  Clementine Basque Block is a dessert made mainly with clementines, combined with cream, sugar, and butter. The clementines are peeled and cut into pieces, then mixed with cream, sugar, and butter and baked to create a crispy outside and soft inside.
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  Salty Cream Almond Swiss Roll

  Salty cream almond Swiss roll is a dessert made mainly from sponge cake, salty cream, and almond slices. The cake is baked, then spread with salty cream and topped with almond slices before being rolled and sliced.
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  Chocolate Cream Croissant

  A French pastry featuring a crispy croissant filled with rich chocolate cream, offering a delightful blend of textures and flavors.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Sweet Chestnut in Alkaline Water

  A traditional Chinese dessert made by simmering chestnuts in an alkaline solution to soften the skin, then sweetening and cooking until tender and fragrant.
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  Swiss Roll

  Swiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.

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