Lao Fang Private Kitchen (Jiayi Huating Branch)
特色菜 · ⭐ 4.1
No. 67-47, Xinjie Avenue
Dishes
Unlimited Dessert SoupA sweet dessert soup made with various fruits, beans, or grains, cooked with rock sugar or brown sugar, served as a refreshing after-dinner treat.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Steam ChickenA delicately steamed chicken dish with tender meat and natural flavors, often served with ginger and scallions.
Sea-caught ShrimpFresh sea shrimp steamed or blanched to preserve their tender texture, seasoned with ginger and scallions for a natural seafood flavor.
Red Date, Goji Berry, and Cordyceps Flower Rice BrothA nourishing rice broth made with red dates, goji berries, and cordyceps flowers, simmered slowly for a sweet and soothing flavor.
Cordyceps ChickenA nourishing Chinese dish made with chicken and cordyceps, gently stewed or steamed to preserve the medicinal properties of the fungus and the tenderness of the meat.
Spicy Preserved Duck StewA slow-cooked stew featuring preserved duck, seasoned with chili and aromatics for a rich, spicy flavor.
Fish PotA Chinese dish made by slow-cooking fish with tofu and vegetables in a clay pot, resulting in a rich, savory flavor.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.