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Xingyang Hong Kong Style Teahouse (Jingzuan Plaza Store)

粤菜 · ⭐ 3.8

Building C, Phase I, Yangyuan Xinqiandian, Longgang Avenue

Dishes

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  Barbecued Pork with Egg Fried Rice

  Char siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Angus Sirloin Steak

  Angus sirloin steak made from premium Angus beef, featuring firm texture and distinct marbling. Marinated and cooked using high-heat searing or grilling to preserve natural flavor—crispy outside, juicy inside.
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  Bitter Melon and Beef Rice with Fermented Black Beans

  A savory dish of bitter melon stir-fried with beef and seasoned with fermented black beans, served over steamed rice.
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  饮品盲盒

  饮品盲盒是一种随机搭配的饮品组合，通常包含多种不同口味的饮料，如奶茶、果汁、汽水或茶饮等。制作方法为将预先调配好的饮品装入密封容器中，每份饮品独立包装，消费者通过抽取方式获得未知内容。
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  Pan-Seared Ribeye Steak

  A premium ribeye steak seasoned and pan-seared to perfection, offering a rich, tender bite with a savory crust.
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  Fragrant Rice Fried Rice

  A fragrant rice dish stir-fried with eggs, ham, peas, and carrots, resulting in a flavorful and satisfying meal.

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