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Niudali · (Poly Zhongyue Branch)

小吃快餐 · ⭐ 4.1

Shop No. 53, Zone B, Poly Zhongyue Garden, Desheng Middle Road

Dishes

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  Lao Fen

  A Chinese dish made with rice noodles soaked in a spicy and sour sauce, often served with vegetables and peanuts.
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  Clear Soup Beef Trio

  A dish featuring beef, tripe, and tendon simmered in clear broth, offering a delicate and savory flavor.
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  Clear Soup Beef Offal Pot

  A savory dish made with beef offal such as tripe, intestines, and lungs, simmered in a clear broth with ginger and scallions for a light yet flavorful experience.
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  Clear Soup Beef Brisket

  Beef brisket simmered in a clear broth with vegetables, resulting in tender meat and a light, savory flavor.
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  Clear Soup Beef Noodle Soup

  A savory dish featuring tender beef brisket simmered in a clear broth with rice noodles, seasoned simply to highlight natural flavors.
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  Classic Beef Trio Noodles

  A savory dish featuring beef, tripe, and tendon slow-cooked in a rich sauce and served over smooth rice noodles.
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  Collagen Hand-Grab Beef Bones

  Beef bones rich in collagen, slow-cooked to tender perfection, ideal for hand-held enjoyment.
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  Supreme Braised Beef Brisket Rice

  Supreme Braised Beef Brisket Rice is a Chinese rice set meal featuring beef brisket as the main ingredient. Key components include selected beef brisket chunks, steamed white rice, and aromatics such as ginger, scallions, star anise, and cinnamon. The basic preparation involves blanching the brisket to remove impurities, then simmering it with the aromatics, soy sauce, cooking wine, and rock sugar over low heat until the meat becomes tender and flavorful. The finished braised brisket and its rich sauce are ladled over hot steamed rice to serve.
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  Braised Beef Offal in Sauce

  Braised Beef Offal in Sauce is a stewed dish primarily made from beef offal such as tripe, heart, lung, and intestines. The offal is thoroughly cleaned, blanched to remove any gaminess, then simmered with ginger, scallions, star anise, cinnamon, soy sauce, cooking wine, sugar, and water over low heat until tender and flavorful. The dish features a rich, reddish-brown sauce and tender, savory offal.
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  Fresh Soup with Bean Sprouts

  Fresh Soup with Bean Sprouts is a soup dish primarily made with fresh bean sprouts. The main ingredients include soybean sprouts or mung bean sprouts, supplemented with a small amount of lean meat slices or shredded chicken for umami. During preparation, the meat slices are first stir-fried with a little oil and ginger slices, then water is added and brought to a boil. After skimming off the foam, the soup is simmered over low heat for about 15 minutes to create a clear and flavorful broth. Then, cleaned bean sprouts are added and cooked until tender but still crisp. Finally, it is lightly seasoned with salt. The soup is clear in color, with crisp bean sprouts and a light, fresh, and slightly sweet taste that highlights the natural flavor of the ingredients.

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