Liangliang Dumpling House
小吃快餐 · ⭐ 3.6
No. 59 Changchun Street
Dishes
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Three Delicacies DumplingsThree-delight dumplings filled with pork, shrimp, and egg, seasoned with scallions and ginger, wrapped in flour dough and boiled or steamed. Juicy and flavorful with rich texture.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Shandong Mixed DelightShandong mixed dish made primarily with pork, tofu, cabbage, and vermicelli, simmered to create a rich, savory flavor.
Caramelized Pork StripsA Chinese home-style dish made with pork tenderloin strips, deep-fried and glazed in a sweet-savory sauce to achieve a caramelized finish.
Irish CoffeeIrish Coffee is made with hot coffee, Irish whiskey, and sugar, topped with fresh whipped cream. Mix coffee, whiskey, and sugar, pour into a warmed glass, then gently add a layer of whipped cream on top.
Egg-stuffed EggplantA Chinese home-style dish where tender eggplant slices are pan-fried and topped with fried eggs, then simmered in sauce for rich flavor.
Tomato and Egg DumplingsTomato and egg dumplings made with flour wrappers, filled with a mixture of fresh tomatoes, eggs, scallions, salt, and seasonings. Cooked by boiling or pan-frying, they have a soft texture and savory filling.
Crispy Yellow VegetableCrispy yellow vegetable dish made with daylilies, mixed with minced pork, scallions, ginger, and other seasonings, then coated in starch and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Pan-Fried Potato StripsPan-fried potato strips is a dish made primarily from potatoes, sliced into细丝 and pan-fried. Typically, the potato strips are soaked to remove starch, drained, then fried in hot oil until golden and tender, with a pinch of salt added during cooking.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.