Close

Jade Jiangnan (CBD IFS Mall Store)

江浙菜 · ⭐ 4.6

NL4007, 4th Floor, North Zone, China World Mall, No. 1 Jianguomenwai Street

Dishes

• 

  Nanjing Old-Sauce Roast Duck

  Nanjing old-brine roasted duck is made from duck, marinated and air-dried before roasting. The skin is crispy, the meat tender, with a unique flavor. It's marinated and simmered in aged brine to absorb rich flavors.
• 

  Sizzling Fresh Eel Sauce

  Stir-fried fresh eel paste with scallions, ginger, garlic, and hot oil to enhance aroma and flavor.
• 

  Yangzhou Boiled Vermicelli with Shredded Tofu

  Yangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
• 

  Yangzhou Crab Meat Lion's Head

  Yangzhou Crab Roe Meatballs are a traditional dish made by mixing pork mince with crab roe, egg white, and starch, then shaping into large meatballs and slowly stewed in broth. Main ingredients include pork belly, crab roe, scallion-ginger water, and egg white. The meat mixture is formed into balls and gently simmered in clear soup until fully cooked.
• 

  Signature Creamy Shrimp Soup Rice

  Signature Shrimp Soup Rice is made with fresh shrimp and rich broth, soaking rice to absorb the savory flavors. Sauté shrimp, add water or broth, boil, then mix in cooked rice and garnish with green onions or cilantro.
• 

  Signature Seafood Scallion Oil Noodles

  Signature seafood scallion oil noodles feature hand-pulled noodles with shrimp, squid, and clams, stir-fried in fragrant scallion oil made from green onions and vegetable oil.
• 

  Steamed Jiangnan White Fish

  Steamed Jiangnan white fish is a dish made from fresh Jiangnan white fish, seasoned with ginger threads and scallions, then steamed to preserve its natural flavor.
• 

  Sugarcane Lotus Root Drink

  Gan蔗马蹄水 is a beverage made primarily from sugarcane and lotus root. The preparation is simple: peel and cut the sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer slowly. Finally, strain the liquid to obtain the soup.
• 

  Jade-braised Pork

  Jade-braised pork uses pork belly as the main ingredient, paired with green peas and carrots. After blanching and stir-frying, it's simmered with seasonings to create a flavorful dish where the pork becomes tender and the vegetables absorb the rich sauce.
• 

  Four-color Steamed Dumplings

  A colorful steamed dumpling filled with pork, shrimp, mushrooms, and greens, featuring red, green, white, and black hues for a vibrant visual appeal.
• 

  Suiyuan Bamboo Shoot Skin with Old Tofu

  Su Yuan Bamboo Skin Tofu features aged tofu and dried bamboo skin. Tofu is pan-fried until golden, then simmered with rehydrated bamboo skin in broth or water to absorb its delicate aroma and umami.

Reviews