Shudaixia Hot Pot (Shaoling Road Branch)
火锅 · ⭐ 4.8
No. 88 Shaoling Road, Building 14, Floor 1, Units 101–105
Dishes
3-Minute TripeA quick Sichuan-style dish made with beef tripe, stir-fried in minutes with chili, Sichuan pepper, and garlic for a spicy, aromatic flavor.
Crispy Beef Tripe with Kung Fu StyleA Sichuan-style cold dish made with fresh beef tripe, quickly blanched and tossed in a spicy-savory sauce for a crisp texture and bold flavor.
Shredded Crab StickSpider crab stick salad is a dish made primarily with crab sticks, sliced into细丝 and stir-fried with vegetables like carrots and green peppers. The crab sticks are first blanched or pan-fried, then combined with prepared vegetables and seasoned appropriately.
Braised Quail EggsBraised quail eggs are made by simmering small eggs in a seasoned soy sauce-based broth with spices like star anise and cinnamon, resulting in a rich, savory flavor.
Hero's Pig TripeA Sichuan-style dish made with pig tripe stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor with a crisp texture.
Tai Chi Double SlidesTaiji Double Slips is a dish featuring pork and fish meat. Pork and fish are minced separately, seasoned, and mixed to form meat and fish balls. When cooked together in boiling water, the two balls create a distinct black-and-white visual effect resembling the Taiji symbol.
Sichuan Spicy BeefBashu spicy beef is a dish mainly made with beef shank. The beef is sliced or shredded, marinated with rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, firm beef texture, and rich flavor.
Happy ShrimpA flavorful stir-fry dish featuring fresh shrimp cooked with vegetables and savory sauce, delivering a satisfying savory taste.
Warrior's Kidney SlicesA spicy Sichuan dish made with pork kidneys stir-fried quickly with vegetables and seasonings, known for its crisp texture and bold flavor.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Crispy Beef Tongue with Green Onion and Spicy Sichuan SauceCrispy beef tongue seasoned with green onion, Sichuan pepper, and chili oil, offering a spicy and aromatic bite.
Spicy Beef Tallow and Old Mushroom Soup Yinyang Hot PotA spicy beef tallow base blended with aged mushroom soup, offering a bold, numbing flavor on one side and a rich, earthy broth on the other—perfect for sharing.