Kao Wushuang Sweet Potato Skin (Yuexiang Plaza Branch)
其他美食 · ⭐ 3.6
No. 1 Linglong Road
Dishes
Spicy Chicken Offal Wrapped in Tiao Pi and Tofu SkinA spicy dish featuring chicken offal wrapped in stir-fried tofu skin and bean curd sheets, seasoned with Sichuan peppercorns and chili.
Vegetarian ShanpiVegetarian Shanpi is a dish made primarily from Shanpi, which is soaked, sliced, and stir-fried with vegetables like green peppers and carrots. It has a smooth texture and is easy to prepare.
Sweet Potato Skin Wrapped Pork BellyA dish made by wrapping marinated pork belly in sweet potato skin and steaming or pan-frying it, resulting in a soft, savory flavor.
Tiao Pi Wrapped CrawfishA dish featuring fresh crawfish wrapped in sweet potato skin, then fried or steamed, offering a crispy texture and spicy-savory flavor.
Sweet Potato Skin Wrapped Boneless Chicken FeetA cold dish made by wrapping tender boneless chicken feet in soft sweet potato skin, seasoned with spicy and savory flavors.
Stuffed Tiao Skin with Pickled Chili and Chicken OffalA spicy Sichuan snack made by wrapping chicken offal and pickled chili in thin tiao skin, then stir-fried for a bold, numbing flavor.
Sweet Potato Skin Wrapped with Stewed Pork and Green BeansA Sichuan-style home dish featuring sweet potato skin wrapped around stewed pork and green beans, offering a rich blend of textures and flavors.
Tiao Pi Wrapped Shrimp BallTiao Pi Wrapped Shrimp Ball is a Chinese dish made by wrapping shrimp paste into a ball and encasing it in tiao pi. The main ingredients include shrimp paste, tiao pi, and seasonings. It is pan-fried or deep-fried until golden brown.
Sliced Squid Wrapped in Taro SkinA dish featuring squid slices wrapped in taro skin, steamed or pan-fried for a tender and flavorful experience.
Sichuan-style Beef Wrapped in Tiao Skin and TofuA Sichuan specialty dish where tender beef is wrapped in thin slices of taro skin and tofu, then fried or pan-seared and seasoned with a secret sauce for a rich, spicy flavor.