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XiaoRui Home Rice Noodles (Poly Jinjie Branch)

小吃快餐 · ⭐ 3.4

Unit 104, Building 25, Baoli Shanghe Yason Residential Complex, Quanfa Road

Dishes

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  Cold Noodles with Pumpkin

  Cold noodles with pumpkin is a dish combining cold noodles and pumpkin noodles, offering a rich texture. It is usually prepared by boiling or mixing, preserving the original flavor of the ingredients.
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  Cold Noodles with Spinach Mix

  Cold noodles with spinach mix is a dish mainly made of cold noodles, spinach, and noodles, combining cold noodles with cooked spinach and noodles for a refreshing taste, suitable for summer.
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  Platycodon root

  Ginseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Spinach Cold Noodles

  Spinach cold noodles are a dish made from spinach juice and flour, served with shredded cucumber and carrot, then dressed with a flavorful sauce and mixed well before eating. Main ingredients include spinach, flour, cucumber, and carrot. The preparation method involves blending spinach into juice, mixing it with flour to make dough, steaming the resulting sheets until cooked, cooling them, cutting into strips, and finally mixing with seasonings.
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  Snowflake Original Wheat Beer

  A premium craft beer made from malted barley, hops, and pure water using traditional brewing methods. Crisp, with a delicate foam and subtle wheat aroma, offering a refreshing and smooth taste.
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  Korean Handmade Spicy Kimchi

  Korean handmade spicy kimchi is made primarily from napa cabbage, fermented and pickled. It is made without additional seasonings, using only natural ingredients like chili, salt, and garlic, with a sour and spicy crisp texture.
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  Spicy Radish Strips

  Spicy radish strips is a cold dish primarily made with white radish. The radish is sliced into strips, then blanched or pickled, and finally mixed with seasonings such as chili, garlic, vinegar, and soy sauce.
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  Crispy Chicken Thigh

  Crispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.

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