BAKER & Spice (Leng Ying Tian Jie Branch)
西餐 · ⭐ 4.6
Units 36–37, Ground Floor, East Zone, Changying Tianjie, Courtyard No. 2, Changtong Road, Chaoyang North Road (westernmost units)
Dishes
Almond CroissantAlmond croissant is a dish made from croissants and almonds. The croissants are sliced or cubed, then stir-fried with toasted almonds and seasoned to taste.
Coconut Strawberry CakeCoconut strawberry cake made with eggs, low-gluten flour, granulated sugar, and coconut flakes. Egg mixture is whipped and combined with batter, then baked. Topped with cream and fresh strawberries for a layered dessert.
Vibrant Veggie Beef SaladThinly sliced beef is pan-fried and mixed with fresh vegetables like bell peppers, cucumber, carrot, and lettuce, then drizzled with a special sauce. Colorful and nutritionally balanced.
Smoked Salmon BenedictSmoked salmon Benedict is a Western breakfast dish featuring main ingredients such as smoked salmon, poached egg, English muffin, and hollandaise sauce. The preparation involves baking the muffin, then stacking it with smoked salmon and poached egg, and finally drizzling with hollandaise sauce.
Roasted Pumpkin CheesecakeRoasted pumpkin cheesecake made with pumpkin puree, cream cheese, eggs, sugar, and a cookie crust, blended and baked at low temperature. Pumpkin adds natural sweetness and smooth texture, while cheese brings rich dairy flavor. The finished cake has a dense, layered texture.
Pan-Seared Salmon with Broccoli and Pumpkin Sauce SaladPan-seared salmon with cauliflower and pumpkin sauce salad features fresh salmon pan-seared to golden crispness, paired with the natural sweetness of cauliflower and drizzled with a homemade pumpkin sauce for a rich, balanced flavor and nutritious meal.
Pan-fried Tofu Mushroom PastaCube tofu, pan-fry until golden, sauté with mushrooms, mix with cooked pasta, season and serve. Main ingredients: tofu, mushrooms, pasta, basic seasonings.
Benny's Smoked SalmonBenny's Smoked Salmon is a dish made with fresh salmon and processed through smoking. Its skin is slightly crispy, the meat is tender, and it has a rich smoky aroma.
Cinnamon RollCinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Blueberry CheesecakeBlueberry cheesecake is made primarily with fresh blueberries and smooth cream cheese, crafted through mixing, stirring, and baking steps. The cake has a delicate texture, where the tart sweetness of blueberries complements the rich creaminess of the cheese perfectly.
Vietnamese Beef Noodle SoupVietnamese beef pho features tender slices of beef and soft rice noodles, accompanied by fragrant cilantro, mint leaves, and fresh bean sprouts. The broth is made by simmering beef bones for a long time, resulting in a rich yet清淡 (light) flavor that captures the essence of this traditional Vietnamese dish.
Lemongrass Chicken Energy SaladLemongrass chicken energy salad is made with fresh lemongrass and tender chicken, combined with various vegetables and nuts. The unique aroma of lemongrass blends harmoniously with the tender taste of chicken, while colorful vegetables and crunchy nuts add both nutrition and flavor.