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Sheng Ji Seafood Claypot Rice (Jiangnan Sheng Tian Di Store)

火锅 · ⭐ 4.7

Level L1, Jiangnan Shengtian Plaza

Dishes

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  4A Fresh-Opened Rushan Oyster

  Freshly shucked 4A-grade Rushan oysters, served raw or lightly cooked to preserve their natural sweetness and briny flavor.
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  Five-Head Large Abalone

  Five-Head Large Abalone is a premium seafood dish made from high-quality fresh abalone, carefully steamed or braised to preserve its tender texture and rich flavor.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Fresh Beef

  Fresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
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  Soul Soy Milk Porridge Base

  A smooth porridge base made from soy milk and rice, offering a delicate blend of bean and grain flavors.
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  Plump Oyster

  Fresh oysters steamed with garlic, butter, and a touch of white wine, preserving their natural flavor and tender texture.
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  Crab Roe Dish

  A dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Fresh Swimming Crab

  Fresh swimming crabs are steamed or boiled after cleaning to retain their natural flavor. Ginger slices and scallions are often added to remove fishy taste and enhance freshness, with yellow wine or soy sauce as optional seasonings.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.

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