Chuan Baye Old Chengdu Spicy Pot
小吃快餐 · ⭐ 3.3
Shop 110, No. 173, Shihua Road
Dishes
Shredded Beef TripeA dish made from shredded beef tripe stir-fried with aromatics and spices, known for its crisp texture and spicy flavor.
双汇火腿双汇火腿是一种以猪肉为主要原料，经过腌制、风干、熏制等工艺制成的熟食制品。其制作过程中使用盐、糖、香料等调味料进行腌制，再通过自然风干或人工烘干处理，最后进行烟熏以增加风味和延长保质期。
Cantonese Sweet SausageCantonese Sweet Sausage is a traditional snack made from pork, starch, and seasonings, stuffed into casings and steamed until tender and sweet.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Fried Tofu SkewersFried tofu skewers are made by cutting tofu into cubes, threading them onto bamboo sticks, and frying until the outside is crispy. Main ingredients are tofu and bamboo skewers, with steps including skewering and frying.
Juicy Beef MeatballsA dish made of fresh beef mixed with seasonings, shaped into balls and cooked by boiling or frying. The meat is tender and juicy, often served with sauce or broth.
Spicy Red Oil Broth (Mild)A fragrant broth made with chili oil and spices, offering a mild spicy flavor perfect for soups and hot pots.
Fresh Sichuan Pepper BeefFresh Sichuan Pepper Beef features tender beef stir-fried with fresh Sichuan peppercorns, delivering a numbing and spicy flavor typical of Sichuan cuisine.