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Guangzhou Restaurant (Zhonghua Plaza Branch)

粤菜 · ⭐ 4.3

No. 33 Zhongshan 3rd Road, China Plaza, 7th Floor, Units 7001B, 7002, and 7003

Dishes

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  Chilled Sweet and Sour Pork

  Ice-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
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  Chilled Flower-Dark Wine Squab

  A chilled squab marinated in Shaoxing wine, steamed to perfection and served cold for a refreshing, aromatic dish.
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  Plum BBQ Pork Bun

  A steamed bun filled with sweet and tangy barbecued pork and plum jam, offering a unique flavor profile.
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  Handmade Special Lai Fen

  Handcrafted rice noodles served in a rich pork bone broth with a secret sauce, offering a smooth and flavorful experience.
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  Almond Sweet Thin Can

  Almond Sweet Thin Can is a dessert made primarily with almonds, combined with sugar and flour. Almonds are ground and mixed with sugar, then combined with an appropriate amount of flour, and finally baked in a mold.
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  Hainan Boneless Tender Chicken

  A specialty dish from Hainan featuring boneless chicken marinated in a secret sauce and steamed to perfection, resulting in tender and flavorful meat.
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  Charcoal-Roasted Crispy Pork with Rice

  A specialty dish made by marinating and roasting a whole pig over charcoal, resulting in a crispy skin and tender meat with a smoky flavor.
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  Charcoal-Braised Honey Glazed Pork Pastry

  A flaky pastry filled with sweet and savory barbecued pork, grilled over charcoal and glazed with honey for a rich, aromatic flavor.
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  Crispy Shrimp Red Rice Noodle Roll

  Crispy shrimp red rice noodle roll features fresh shrimp wrapped in a red rice noodle skin, steamed to perfection for a satisfying texture and savory taste.
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  Honeycomb Taro Dumplings

  A Cantonese dim sum made with taro dough shaped like a honeycomb, filled with shrimp and pork, then deep-fried for a crispy texture and savory flavor.
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  Hua Diao Pigeon

  Hua Diao Pigeon is made by marinating young pigeons in Hua Diao wine and then braising them until tender, resulting in a rich, aromatic dish.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.

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