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Shi Zai You Dian Wei (Gaoming Store)

湘菜 · ⭐ 3.6

Units 1–2, Ground and 2nd Floors, Mingyang Market, Chang'an Road

Dishes

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  Braised Ear Tips Stir-Fried with Flower Stone Tofu

  Braised ear tips stir-fried with flower stone tofu, primarily made from pork ear tips and flower stone tofu, prepared by braising then quick-frying, offering a savory and slightly spicy taste with rich braised aroma.
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  Spicy Ginger Pork Trotters

  Ginger-spiced pig trotters is a dish made with pig trotters, ginger, and chili. After blanching, the trotters are stewed with sliced ginger and chili, resulting in tender, flavorful meat with a spicy kick and aromatic ginger notes.
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  Changde Shimmen Pork Intestines

  Changde Shimmen pork intestine is a dish made primarily from pig intestines, cleaned and blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Some recipes add doubanjiang or douchi for extra flavor, resulting in tender, richly flavored intestines.
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  Mashed Chili Eel

  A Hunan specialty dish made with eel and mashed chili, combining savory and spicy flavors in a unique preparation.
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  Organic Green Eggplant

  Organic green eggplant stir-fried or steamed to retain its natural aroma and tender texture, seasoned with garlic and a touch of soy sauce for a healthy and delicious dish.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Xiangxi Blood Duck

  Xiangxi blood duck is a dish made with duck meat, duck blood, chili, ginger, garlic, and other seasonings. Duck pieces are stir-fried with duck blood, then seasoned with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. High-heat quick stir-frying infuses flavor into the duck while the blood solidifies into blocks, creating a unique taste.
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  Hot Pot of Mixed Mushrooms

  A savory dish made with a variety of fresh mushrooms simmered in broth, served in a clay pot for rich flavor and warmth.
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  Minced Pork with Edamame

  A home-style dish made with minced pork and edamame, stir-fried together and seasoned to perfection for a savory, satisfying meal.
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  Fried Egg Stewed Yellow Catfish

  A Chinese home-style dish featuring yellow catfish and eggs, gently stewed together to create a rich, savory flavor.

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