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Lake Mountain Home · Special Farmhouse Cuisine · Lakeside Restaurant (West Taihu Branch)

江浙菜 · ⭐ 4.5

No. 69, Chensi Bay, Jinting Town (300 meters right after Bridge No. 3)

Dishes

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  Rural Herbal Chicken Soup

  A rustic chicken soup made with free-range chicken, fresh herbs, and slow-cooked for a rich, nourishing flavor.
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  Four-Leaf Vegetable

  A simple stir-fried dish made with fresh spinach and garlic, known for its mild flavor and health benefits.
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  Signature Small Snail

  A signature dish featuring fresh snails stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy flavor.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  White Shrimp

  White shrimp is a dish primarily made with fresh white shrimp. The preparation typically involves steaming or blanching to preserve the natural flavor of the shrimp meat. A few slices of ginger can be added during cooking to enhance freshness. The shrimp meat is tender and bright red in color, exuding a natural seafood aroma.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Pork Head Meat

  A dish made from pork head meat, braised and sliced, known for its tender texture and rich flavor.
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  Bamboo Root Shredded Pork

  A Chinese dish made with tender bamboo root and pork, stir-fried with vegetables for a fresh and savory flavor.
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  Braised Pork and Water Shield Soup

  A delicate soup made with fresh water shield and pork strips, gently cooked in broth for a smooth, savory flavor.
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  Clam and Tofu Stir-fry

  A Chinese dish featuring fresh clams and soft tofu, stir-fried to preserve the natural flavors of both ingredients, resulting in a delicate and savory taste.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
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  Stewed Eel in Yellow Sauce

  A dish made by stewing fresh eel with yellow wine, soy sauce, and sugar to create a rich, savory flavor.

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