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One Leaf One World • Vegan (Wenshu Fang Branch)

素食 · ⭐ 4.8

No. 3 Jinma Street, Unit 212

Dishes

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  Colorful Garden Platter

  A vibrant cold dish featuring a mix of colorful vegetables like carrots, cucumbers, purple cabbage, bell peppers, corn, and cherry tomatoes, lightly dressed with a special sauce for a fresh and healthy meal.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Four Happiness Dumplings

  A traditional Chinese dumpling filled with pork, shrimp, mushrooms, and carrots, steamed in a thin dough wrapper, symbolizing good fortune and happiness.
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  Shanhaijing Platter

  Shanhaijing Platter is a creative dish that combines various ingredients including seafood, meat, and vegetables, made using multiple cooking methods such as steaming, stir-frying, and frying, offering a rich flavor and texture.
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  Signature Secret Sauce Dip

  A signature sauce blend made with garlic, scallions, chili oil, soy sauce, vinegar, and sesame paste—perfect for dipping grilled meats, hot pot, or cold dishes.
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  Organic Brown Rice Porridge

  Organic brown rice porridge is made primarily from organic brown rice, which is soaked, ground, and cooked. It has a smooth texture and is rich in dietary fiber and nutrients.
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  Vegetable Crab Soup

  Vegetable crab soup is made with plant protein as the main ingredient, combined with vegetables and broth. It has a fresh taste and a flavor similar to crab meat.
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  Vegetarian Crab Soup

  A savory soup made from plant-based protein, mimicking crab flavor with a smooth texture, ideal for vegetarians.
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  Love Zasa

  Love Zasa is a stew made primarily from lamb, potatoes, and onions. The lamb is cut into pieces and cooked together with potatoes and onions in a pot, adding适量 water and seasonings, then slowly simmered until the ingredients become tender and the broth becomes rich.
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  Chanterelle

  Chanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
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  Vegetarian Spare Ribs

  A plant-based dish made from tofu skin or seitan, shaped like ribs and cooked in savory sauce for a meat-like texture and flavor.
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  Vegetarian Shrimp

  Vegetarian shrimp is a vegetarian dish that uses plant-based ingredients to mimic the texture of shrimp, mainly using tofu or mushrooms, and is made into a shrimp-like flavor through seasoning and cooking methods.
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  Jade Meatballs

  A dish made of minced pork and spinach juice, shaped into balls and steamed to retain freshness and vibrant green color.
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  Forest Mushroom Hot Pot

  A rich hot pot featuring a blend of wild forest mushrooms simmered in a savory pork bone broth, delivering deep umami flavor and natural aroma.
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  Spicy Sour Lemon Chicken Feet

  Spicy sour lemon chicken feet is a cold dish made with chicken feet as the main ingredient. After blanching and cooling, the chicken feet are mixed and marinated with lemon slices, garlic, chili, ginger, vinegar, and soy sauce.
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  Wild Lotus Root

  A Chinese dish made from wild lotus root, typically stir-fried or simmered to preserve its crisp texture and natural aroma, with minimal seasoning for a light flavor.
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  African Ice Plant

  African Ice Plant Salad is a cold dish primarily made with African ice plant. Fresh ice plant is washed, cut into segments, and then mixed with minced garlic, sesame oil, vinegar, salt, and other seasonings before serving.

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