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Gao Li Wang (Shimao Avenue Branch)

韩式料理 · ⭐ 4.1

Unit 5, Building 48, Century Garden Community B Zone, No. 221-35 Shimao Avenue

Dishes

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  Large Hand-Torn Platter

  The large hand-torn platter consists of various meats and vegetables, mainly chicken, pork, beef, and bell peppers. The ingredients are torn into large pieces and quickly stir-fried or mixed with simple seasonings to retain the original flavor of the ingredients.
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  Large Pork Cubes

  A Chinese dish made with large pieces of pork belly, slow-cooked in a savory sauce until tender and flavorful.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  桔梗菜

  桔梗菜以桔梗为主要食材，经过清洗、焯水处理后，可凉拌或炒制。常见做法是将桔梗切段后用盐水浸泡去除苦味，再与蒜末、辣椒、酱油等调料拌匀，或与肉类同炒，口感脆嫩。
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Dog Meat Soup

  Dog meat soup is made by slow-cooking dog meat with ginger, scallions, and cooking wine to create a clear broth with tender meat and nourishing properties.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Braised Beef Tail

  Braised beef tail is a dish featuring beef tail as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then seasoned with soy sauce, sugar, and cooking wine for slow cooking until tender and flavorful.
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  Spicy Kimchi Stir-Fried Pork Belly

  Spicy kimchi stir-fried with pork belly, a dish featuring kimchi and pork belly. Pork belly slices are pan-fried to release oil, then mixed with kimchi to absorb its spicy and sour flavor. Garlic and ginger are typically added for aroma.
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  Iron Plate Specialties

  Iron plate special is a dish cooked on a hot iron plate, featuring beef, chicken, shrimp, and vegetables. Sliced ingredients are quickly stir-fried on the plate, creating a crispy exterior and tender interior while preserving original flavors.
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  Fragrant Cod Fish

  Fresh cod fillet simmered in a savory sauce made with soy sauce, sugar, vinegar, and aromatics, resulting in tender fish and rich flavor.
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  Gyeran-mari

  A Korean dish made with seasoned pork belly, steamed and sliced into a distinctive nine-fold pattern, served with kimchi and sauce.

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