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Youdefu Private Kitchen (Liwan Road Branch)

特色菜 · ⭐ 4.1

Level 1, YES Dream Cinema, Donggan Xiaoxiguan, No. 97 Liwan Road

Dishes

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  Unforgettable Green Beans

  Green beans are blanched and stir-fried with garlic and chili, resulting in a crisp, fragrant dish that's simple yet unforgettable.
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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Milky Fragrant Prime Rib

  A dish featuring pork ribs marinated, fried, and glazed with a sweet-savory sauce, offering tender meat and rich aroma.
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  Salted Egg Yolk Chicken Wings

  Chicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
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  Stir-fried Crispy Skin Tilapia

  A Cantonese specialty featuring fresh tilapia with crispy skin, stir-fried quickly in a hot wok with special sauce for a savory, aromatic dish.
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  Stir-fried Shark Intestine with Sauce

  A Cantonese specialty featuring fresh shark intestine stir-fried quickly in a clay pot with garlic, ginger, and chili for a savory, crisp texture.
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  Lao Qi Yu Pi

  A cold dish made from fish skin mixed with vegetables and a tangy dressing, popular in Cantonese cuisine.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Malay Shrimp Explosion

  A spicy and aromatic dish featuring fresh shrimp cooked in a rich Malay-style sauce with coconut milk, chili, lemongrass, and garlic.
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  Stir-fried Oysters with Black Bean Sauce

  A Cantonese dish featuring fresh oysters stir-fried with black bean sauce, garlic, and ginger for a savory, aromatic flavor.
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  Malay Stir-Fried Clams

  A flavorful Malay dish featuring fresh clams stir-fried with chili, onion, garlic, and lemongrass for a savory, slightly spicy taste.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.

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