Fifth Season Western Restaurant (Baisengge)
西餐 · ⭐ 3.9
A1 Zone, Zhongchuang Space, Tianjin Campus of University of Science and Technology Beijing, Jingjin New City
Dishes
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
樱花草莓慕斯樱花草莓慕斯以新鲜草莓和奶油为主要食材，加入吉利丁片作为凝固剂，通过搅拌混合后倒入模具冷藏定型。成品表面常点缀樱花装饰，口感细腻柔滑。
油炸大鸡排油炸大鸡排以整块鸡胸肉为主料，经过腌制后裹上淀粉或面糊，放入热油中炸至金黄酥脆。成品外皮香脆，内部肉质鲜嫩多汁。
生椰拿铁慕斯生椰拿铁慕斯以椰奶、咖啡液和奶油为主要原料，通过搅拌混合后冷藏凝固制成。制作过程中将椰奶与浓缩咖啡融合，加入吉利丁或明胶作为凝固剂，再与打发奶油混合均匀，倒入模具中冷藏定型。
Tomato Meat Sauce NoodlesSpaghetti Bolognese is a noodle dish made with a rich sauce composed of tomatoes and minced meat. The preparation involves cooking tomatoes and minced meat into a sauce, then mixing it with boiled noodles to fully absorb the savory flavors of tomatoes and meat.
雪域抹茶慕斯雪域抹茶慕斯以新鲜抹茶粉、奶油、吉利丁片和糖为主要食材，通过将抹茶粉与牛奶混合后加入融化的吉利丁液，再与打发的奶油拌匀，倒入模具冷藏凝固而成。成品呈现翠绿色泽，口感细腻顺滑。