Huo Ji Old Beijing Charcoal Hot Pot (Wei Feng Dongyu Flagship Store)
火锅 · ⭐ 4.7
No. A8-120, Sunken Plaza, Weifeng Dongyu, Jingyue Development Zone
Dishes
Hand-Beaten Shrimp and Squid Slurry PlatterFresh shrimp and squid meat are hand-beaten into smooth slurries, served together in a delicate platter with light broth or vegetables for a refined taste.
Blue Glazed Pot SpecialA creative dish featuring a blue-glazed ceramic pot with slow-cooked beef, potatoes, and carrots, offering rich flavor and vibrant presentation.
Special Jingtailan Pot Self-SelectedFeatures a specialty Jingtailan-style pot; customers select main ingredients (e.g., beef, chicken, fish slices) and side dishes, cooked by stewing or hot-pot style with clear or rich broth to highlight natural flavors.
Delicious SnackA savory dish made with pork, peppers, and onions, stir-fried to perfection for a satisfying bite.
Grain-Fed Premium Grade A Ribeye BeefPremium grain-fed beef from the ribeye cut, known for its rich marbling and tender texture. Prepared using low-temperature cooking or charcoal grilling to enhance natural flavor and juiciness.
Grass-fed Premium Beef RollsPremium beef slices from grass-fed cattle, thinly rolled and ideal for quick cooking or hot pot, offering rich flavor and tender texture.
Wild Black Wood EarWild black fungus is a naturally growing edible mushroom, typically soaked and cleaned after harvesting. It can be served cold, stir-fried, or used in soups, often paired with meat or vegetables using brief blanching or quick stir-frying.
Calcium-Rich Lamb Roll with Crispy BonesA dish of tender lamb slices wrapped around crispy bone pieces, marinated and quickly grilled for a rich, calcium-rich flavor and satisfying crunch.
Fresh and Tender Sea Bream SlicesFresh and tender sea bream slices, steamed with ginger and scallions, served with a light soy and sesame oil dressing.