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Anning Old Ham Restaurant

其他美食 · ⭐ 3.7

No. 4–7, Songhua Road

Dishes

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  Cold Chicken

  A cold dish made from boiled chicken slices mixed with spicy sauce, garlic, and herbs for a refreshing taste.
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  Pickled Vegetables

  Pickled vegetables are made by salting or fermenting fresh vegetables like cabbage, radish, or mustard greens. Main ingredients include fresh vegetables and salt. Preparation involves washing, slicing, salting, or natural fermentation, sometimes with added spices like chili or garlic for flavor.
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  Stir-fried Chrysanthemum Greens

  A simple stir-fry dish made with chrysanthemum greens, garlic, and ginger, known for its fresh taste and tender texture.
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  Fried Intestines

  A traditional Chinese snack made by frying cleaned and seasoned pig intestines, resulting in a crispy exterior and tender interior.
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  Ham Chicken

  A Chinese dish made with ham and chicken, typically stir-fried or braised for a savory, tender flavor.
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  Stewed Chili Pork

  A Sichuan-style dish made by stir-frying pork slices with fermented chili peppers, delivering a rich, spicy flavor and tender meat.
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  老火腿

  老火腿是一道以猪腿肉为主要食材，经过腌制、风干、煮制等工艺制成的传统菜肴。通常使用盐、糖、酱油、香料等调料进行腌制，再通过长时间晾晒或低温慢煮使其风味浓郁。
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Eel

  Eel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.

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