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Qiao Zhi Wei Chaoshan Seafood Hot Pot Rice, Pingtan Specialty Stir-Fry (Xihang Store)

小吃快餐 · ⭐ 3.8

No. 399 Zhuyi Lake East Road, Haitan Subdistrict, Pingtan County (opposite China Mobile)

Dishes

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  One-Pot Oysters

  A dish featuring fresh oysters cooked in a pot with garlic, onions, and peppers, resulting in a savory and aromatic seafood experience.
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  Shanghai Steamed Dumplings

  Shanghai xiaolongbao is a steamed dumpling made with pork and gelatin, featuring a flour-based wrapper and filling of minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed until juicy.
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  Tong'an Sealed Meat

  A traditional Fujian dish made by slow-cooking pork belly with soy sauce, sugar, and rice wine until tender and glossy.
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  Heaven and Earth Forever

  A dish featuring chicken breast and shrimp, paired with carrots and green peas, blanched and stir-fried. Chicken and shrimp are diced, then stir-fried with vegetables, seasoned appropriately, and finished with a light thickening sauce.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.

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