Lao Dong Zhou Huang Tea Restaurant (Zhengyi Fang Branch)
粤菜 · ⭐ 4.2
3rd Floor, South Pavilion, Zhengyifang, Zhengyi Road
Dishes
Century Egg and Pork PorridgeTraditional century egg and pork congee is made with rice as the base, adding chopped century eggs and marinated lean pork, slowly simmered until rice is soft and broth thick. Century eggs add unique flavor, pork adds protein, resulting in a smooth, delicate texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Guangzhou Char Siu BaoA classic Cantonese dim sum, featuring a steamed bun filled with sweet and savory barbecued pork, known for its soft texture and rich flavor.
Shredded Scallion PancakeA Chinese flatbread made with flour, scallions, and eggs, shredded and pan-fried for a crispy texture and savory aroma.
Mushroom WontonMushroom wonton features a savory filling of fresh wild mushrooms wrapped in delicate dumpling skins, steamed or boiled to perfection.
Flavorful Sour Cabbage FishA Sichuan-style dish made with carp and sour cabbage, seasoned with chili, garlic, and ginger. The fish is tender and the broth is tangy and spicy.
Fresh Meat Rice Noodle RollFresh meat rice noodle rolls are made by steaming rice batter into thin sheets, wrapped around sliced pork, then rolled into cylinders. The batter is poured onto a special steaming tray, heated until semi-solid, then pork slices are added and steamed further before being rolled up. Serve with soy sauce or chili oil.
Black Pepper Beef NoodlesBlack pepper beef stir-fried noodles is a Chinese dish featuring beef and noodles. Sliced beef is stir-fried with onions and green peppers, seasoned with black pepper sauce, then mixed with cooked noodles.