Close

One Big Fun Korean Casual Dining

韩式料理 · ⭐ 4.7

No. 3 Qiaodong Street

Dishes

• 

  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
• 

  Rainbow Rice Salad

  Rainbow rice salad features colorful vegetables and protein like carrots, cucumbers, corn, peas, eggs, and cooked chicken or tofu. Mixed with cooked rice and seasoned sauce, it's a vibrant dish in red, yellow, green, and white.
• 

  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
• 

  Rose Sauce Mustard Shrimp

  Fresh shrimp are marinated in a blend of rose sauce and mustard, then stir-fried. The dish features tender texture, rich sauce flavor, with subtle floral notes and a mild spicy aftertaste.
• 

  Cheese Ball

  Cheese balls are a snack made primarily with cheese as the main ingredient. The outer layer is typically a batter or breadcrumbs that is fried to a golden crisp, while the filling inside is melted cheese that is rich and stringy. The preparation usually involves wrapping the cheese in dough, then frying or baking until the surface turns golden and the cheese melts.
• 

  Cheesy Fries

  Cheese fries are a Western snack made by cutting fresh potatoes into strips, frying them until golden and crispy. Cheese crumbs or cheese sauce is sprinkled or drizzled on top, then baked to melt the cheese, forming a rich and flavorful cheese coating.
• 

  Spicy Boneless Chicken Feet

  Spicy boneless chicken feet made with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
• 

  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
• 

  Military Cheese Rice Cake Hot Pot

  A Korean-style hot pot featuring rice cakes, sausages, ham, kimchi, and cheese, simmered in a spicy sauce for a rich, savory flavor.
• 

  Snowflake Fried Chicken

  Snowflake Fried Chicken uses thigh or breast meat, marinated and coated in a crispy batter of flour, starch, and seasonings, then fried until golden and crunchy. The exterior is as crisp as snowflakes, the inside juicy and tender.
• 

  Korean Dry Fried Chicken

  Korean Dry Fried Chicken is a dish made with chicken marinated and deep-fried to achieve a crispy exterior and juicy interior, typically served with sweet chili or garlic sauce.
• 

  Squid and Pork Belly Stir-fry

  A Chinese dish combining squid and pork belly, stir-fried or braised for a savory, satisfying flavor.

Reviews