Close

Xiao Wei Jia (Binjiang Linli Store)

西餐 · ⭐

No. 125 Pujiang Road

Dishes

• 

  Salted Egg Yolk Taro Paste Soft Bun

  A soft bun filled with a rich blend of salted egg yolk and taro paste, offering a savory-sweet flavor profile in every bite.
• 

  Tempura Tofu

  A Japanese dish of crispy fried tofu, made by coating tofu cubes in batter and deep-frying until golden. Served with a savory dipping sauce.
• 

  Bouncy Fish Balls

  Bouncy fish balls are made from fish meat, mashed into paste with starch and egg white, shaped into small balls, then boiled or fried. They have a chewy texture and are often served with sauce or as hot pot ingredients.
• 

  Shrimp Salad Burger

  Shrimp salad burger features fresh shrimp with lettuce, tomato, and cucumber, dressed in salad or mayonnaise sauce, served in a hamburger bun. Shrimp is lightly blanched or pan-seared to retain tenderness.
• 

  Tomato Plum Sauce

  Tomato plum is a dish made primarily from tomatoes and umeboshi. Cut tomatoes into pieces or slices, remove pits from umeboshi, then stew or toss with tomatoes, adding a small amount of rock sugar or salt for flavor. No complex seasonings are used to highlight the natural taste of the ingredients.
• 

  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
• 

  Taro Balls with Coconut Milk and Herbal Soup

  Taro ball coconut milk dessert features taro balls, coconut milk, and a mix of dried fruits and legumes like lotus seeds, lily bulbs, red dates, and coix seed. Taro is steamed, mashed, mixed with tapioca flour, shaped into small balls, boiled, then combined with coconut milk and ingredients.
• 

  Fish Roe Bamboo Wheel Grilled

  Grilled bamboo roll with fish roe, a savory and delicate dish combining tender texture and burst of flavor.
• 

  Braised Abalone Rice

  Braised rice with abalone sauce, featuring seasoned ingredients like chicken, shrimp, and vegetables, stir-fried and simmered in rich abalone sauce, then served over hot rice.
• 

  Mochi Cocoa Soft Bread

  A soft bread infused with mochi and cocoa, featuring a chewy interior and a golden crust, made using natural yeast fermentation.

Reviews