Xiang Li Xiang Qin Iron Pot Stew (Luxiang Fenghuangcheng Branch)

Name: Xiang Li Xiang Qin Iron Pot Stew (Luxiang Fenghuangcheng Branch)
Rating: 3.6

烧烤 · ⭐ 3.6

No. 133 Jianping Road

Dishes

Large Beef Tripe Hot Pot
A large tripe hot pot made with fresh tripe, seasoned with beef tallow, doubanjiang, Sichuan peppercorns, and chili. Sliced tripe is boiled in the broth with bean sprouts, beef intestine, and duck blood for a crisp texture and rich aroma.
Steamed Egg
Real egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Roasted Chicken Feet
Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.