Street Corner Dumplings, Fried Skewers, Electric Grilled Meat
小吃快餐 · ⭐ 3.4
Unit 101, Building 1, No. 53, Yiyang Road
Dishes
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Hand-Grabbed Pancake with Egg and Roast SausageHand-Grabbed Pancake with Egg and Roast Sausage is a Chinese snack made of hand-rolled pancake, egg, and roast sausage. The pancake is made from flour and wrapped with egg and roast sausage before being fried, resulting in a crispy texture.
Maple Leaf Chicken CutletFresh chicken breast marinated and deep-fried to golden crispness, shaped like a maple leaf for a unique presentation and satisfying crunch.
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
雪花棒雪花棒是一种以面粉为主要原料，加入适量水和调味料调成面糊，通过油炸或烘烤制成的酥脆小吃。其表面呈白色细碎状，形似雪花，故得名。常见做法是将面糊挤入热油中炸制，或用模具压出形状后烘烤。
Fresh Meat DumplingsFresh meat dumplings are round wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with scallion-ginger water, salt, soy sauce, and other seasonings until well blended. After being wrapped and boiled, they can be enjoyed with clear soup or dipping sauce.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.