Close

GABU Charcoal-Roasted Bird (Nuan Lian Heng Ding Store)

日料 · ⭐ 4.4

Courtyard No. 6, Xiao Liangma Bridge West Road, Huayuan Jiudu Hui Building 7, Commercial Center, Basement Level 1

Dishes

• 

  Kyushu Hakata Chicken Skin

  Fukuoka chicken skin is a dish made primarily from chicken skin, blanched and marinated with soy sauce, mirin, and sake, then gently cooked or steamed to achieve a soft yet elastic texture. Scallions and ginger are often added for flavor, with sesame oil or cilantro as a final garnish.
• 

  Adult Cheese

  Adult cheese is a dish primarily made with cheese, usually baked or pan-fried after cutting into cubes or slices until the surface is slightly charred and the inside melted. It's sometimes served with bread, fruits, or nuts to enhance texture.
• 

  Pomelo Chicken Skin

  Pomelo Chicken Skin is an innovative dish featuring chicken skin and pomelo as its main ingredients. The preparation involves frying the chicken skin until crispy, then stir-frying it with pomelo flesh and pomelo peel strips to fully blend the refreshing flavor of pomelo with the crunchy texture of the chicken skin.
• 

  Grilled Vinegar-Seasoned Mackerel

  Grilled vinegar-marinated mackerel using mackerel as the main ingredient, marinated and baked in an oven with vinegar for a tender and flavorful dish.
• 

  White Chicken Liver

  Chicken liver dish made with chicken liver as the main ingredient. Cleaned and blanched to remove odor, then stir-fried or stewed with葱姜蒜 for a tender texture. No soy sauce or dark seasonings added to preserve its natural color and flavor.
• 

  Salt-Roasted Chicken Wings

  Salt-roasted chicken wings are made by marinating chicken wings in salt and then roasting them. The wings absorb the salt's flavor and become crispy on the outside while remaining tender and juicy inside, preserving the original taste of the chicken.
• 

  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
• 

  Chicken Trachea

  Chicken trachea is a dish made by cleaning the chicken trachea and cooking it through blanching, stir-frying, or stewing. Main ingredient is chicken trachea, often seasoned with葱姜蒜.
• 

  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
• 

  Chicken and Scallion Stir-fry

  Chicken with scallions is a dish made primarily from chicken and scallions. Chicken pieces are stir-fried with scallion segments and seasoned to create tender chicken and fragrant, crisp scallions.
• 

  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.

Reviews