Xiang Chu Burned Cuisine (Jincai Road Branch)
特色菜 · ⭐ 3.8
No. 2, Jincai Road
Dishes
Special Beef Trio DelightSpecial beef trio features beef, tripe, and beef tendons, blanched then stewed or stir-fried with seasonings for a rich, tender texture.
Special Lotus Root SoupA hearty soup made with fresh lotus root and meat, slowly simmered to create a clear, flavorful broth with tender, sweet slices of lotus root.
Secret Sauce Pork ElbowBraised pork knuckles marinated in a secret sauce, simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful, with a glossy red color.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Pressure Cooker Steamed Pork with FlourA traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.
Fish OffalFish offal is a dish primarily made from fish organs, including fish heads, bones, and fish bladders. After cleaning and processing, the fish offal is slowly stewed with seasonings such as scallions, ginger, and garlic, preserving its freshness and creating a rich, flavorful broth.