Dongji Pancake (Hubo Road Branch)
小吃快餐 · ⭐ 3.7
Hubo Road, Fuhuli, Building 16
Dishes
Five-grain PancakeWu Gu Jian Bing is a pan-fried flatbread made from a blend of various whole grains such as millet, cornmeal, oats, red beans, and black beans. Mixed with water and a pinch of salt to form a batter, it's cooked in a hot pan. Enjoy with sauce or plain.
Shuanghui Corn-flavored Ham SausageA ready-to-eat sausage made from pork and corn, with a delicate texture and subtle sweetness. Ideal for direct consumption or cooking.
Sour Hawthorn JuiceSour haw juice is made from fresh haws, cleaned, pitted, sliced, boiled with water, filtered, and sweetened with ice sugar or honey. It's a red transparent liquid with a sweet-sour taste and strong haw aroma.
Preserved Vegetable and Bamboo ShootsA vegetarian dish made with preserved vegetables and bamboo shoots, stir-fried to bring out their natural flavors.
Haihe Coconut MilkA refreshing drink made from coconut milk and dairy, chilled and sweetened for a smooth, creamy taste.
Braised Pork Belly Baozi DeluxeA deluxe version of pork belly baozi featuring crispy baozi stuffed with tender pork belly, fresh lettuce, onion, and special sauce.
Glutinous Rice PancakeGlutinous rice pancakes are made from glutinous rice flour mixed with water to form a batter, then pan-fried. Fillings like red bean paste, sesame, or crushed peanuts can be added, and they pair well with syrup or fruit jam.
Black Rice PancakePurple rice pancakes are made from purple rice, mixed with glutinous rice flour and water to form a batter, then pan-fried. A little sugar or honey can be added for flavor, along with jam or crushed nuts. Cooking requires careful heat control to achieve a slightly crispy exterior and soft, chewy interior.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.