Hutong Shuan Rou
火锅 · ⭐ 3.9
150 meters south of the intersection of Zhenwu Road and Changsheng Street, east side of the road
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Hand-Cut Lamb Top BladeHand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
Hand-Cut Lamb LegHand-cut lamb leg is a dish made primarily from fresh lamb leg meat, carefully hand-cut to preserve the original flavor and juiciness of the meat. It can be cooked by roasting or stewing, resulting in tender, juicy lamb that is rich in nutrition.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Beef and Lamb ComboBeef and mutton double dish is a specialty featuring selected beef and lamb as main ingredients. First, the beef and lamb are sliced thinly, then marinated with a specially prepared seasoning to infuse flavor. Finally, it is quickly stir-fried in a hot pan until cooked through, preserving the tender texture of the meat.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Mineral Water Fresh Chili PotA pot dish made with mineral water as broth, featuring fresh green and red chilies, garlic, and ginger, offering a light yet spicy flavor.
Premium Eye of Round SteakPremium beef eye fillet, the most tender cut from the cow, is sliced, marinated with salt and pepper, then grilled or charcoal-roasted to retain its natural flavor and juicy tenderness.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Freshly Sliced Potato SlicesFreshly sliced potato slices, soaked to remove starch and cooked by stir-frying or served cold, offering a crisp texture and natural flavor.
Fresh TofuFresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.