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Millennium Grilled Fish · Jinzhou Barbecue

烧烤 · ⭐ 3.9

No. 1688 Cuihua Road

Dishes

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  Northeastern Sour Cabbage Stewed Pork Belly

  A classic Northeast Chinese dish made with fermented cabbage and pork belly, slowly stewed until tender and flavorful.
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  Northeastern Sour Cabbage Pork Dumplings

  Northeastern sour cabbage pork dumplings are made with fresh pork and fermented cabbage, hand-filled into dough wrappers and boiled or steamed for a tangy, savory flavor.
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  Chicken Gizzard

  Chicken gizzards are a dish made primarily from chicken gizzards, sliced after cleaning and blanched or marinated before stir-frying. Commonly cooked with peppers, onions, garlic, and seasonings like soy sauce, cooking wine, and starch.
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  Grilled Sea Bass

  Grilled sea bass is a dish made by marinating fresh sea bass and roasting it in an oven or over charcoal. Key ingredients include fresh sea bass, ginger slices, green onions, cooking wine, and a pinch of salt. High-heat roasting ensures the fish is fully cooked with a slightly crispy skin while keeping the flesh tender and flavorful.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Stir-fried Fish Maw

  A dish made by quickly stir-frying fish maw with vegetables, resulting in a crisp and savory flavor.
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  Special Roasted Chicken Feet

  Special roasted chicken feet made from chicken feet, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The skin is slightly charred, the meat tender and flavorful.
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  Jinzhou Pork Fat Slice

  A classic Northeast Chinese dish made from pork abdominal fat, stir-fried with aromatics and seasonings for a rich, tender flavor.
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  Jinzhou Dry Tofu Roll

  Jinzhou dry tofu roll is made by wrapping seasoned meat in thin dried tofu sheets, then steamed or pan-fried for a tender and flavorful dish.
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  Jinzhou Lamb Skewers

  Jinzhou mutton skewers are made by marinating fresh mutton cubes on bamboo sticks and grilling over charcoal. Key ingredients include mutton and seasonings, with careful control of heat to achieve a crispy exterior and tender interior.

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