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Jin Ding Nanmen Shuan Rou Restaurant

火锅 · ⭐ 4.3

No. 2 Qianhai South Bank, Xicheng District

Dishes

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  Traditional Hand-Cut Fresh Lamb

  Traditional hand-cut fresh lamb uses fresh leg or shoulder meat, sliced thin to preserve natural texture and tenderness. Cooked briefly in boiling water or quickly stir-fried to maintain its fresh flavor.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Beef Tongue Hot Pot

  Beef tongue hot pot is a dish featuring beef tongue as the main ingredient. After cleaning and blanching, the tongue is sliced thinly and quickly cooked in boiling water until done, typically served with dipping sauce.
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  Premium Lamb Roll

  Premium lamb rolls are made by slicing fresh lamb and rolling it into cylindrical shapes, then steamed or涮煮 with辅料 such as green onion segments and ginger slices. The meat is tender and flavorful.
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  Mutton Tail Fat

  Sheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Crispy Fresh Beef Tripe

  Crispy fresh beef tripe is quickly blanched in boiling water to retain its tender texture, then mixed with scallions, ginger, garlic, chili, and garnished with cilantro or green pepper for aroma and color.
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  Fresh Cut Yuanbao Meat

  Fresh-cut yuanbao meat is a dish made from pork tenderloin. The meat is sliced thickly, pounded flat with a knife handle, then marinated with starch and egg white. It's quickly stir-fried in hot oil and tossed with a seasoned sauce to create tender, flavorful bites.
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  Fresh Sliced Lamb Leg Meat

  Freshly sliced lamb leg meat, selected from the fresh lamb hind leg, with tender and delicate texture. Carefully cut to preserve the natural flavor of the meat, suitable for various cooking methods such as hot pot, grilling, or stewing—ideal for nourishing winter meals.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.

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