Tan Sanniang · Freshly Sliced Beef All-you-can-eat Hot Pot (Chadianzi Store)
自助餐 · ⭐ 4.5
No. 7, Chadianzi South Street, Annex No. 1

Dishes
Freshly Sliced Beef DailyFreshly sliced beef using tenderloin or shank, hand-cut and quickly cooked. Main ingredient is beef, with minimal葱姜蒜 and seasonings, prepared by stir-frying or boiling.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Freshly Cut Rib FatFreshly sliced pork belly fat is a dish made from selected fatty parts of pork belly, finely cut into thin slices. The preparation method is simple: the pork belly fat is sliced thinly and seasoned with appropriate spices, then cooked as a soup or used as hot pot ingredients. It has a smooth and tender texture with rich, aromatic oil flavor.