Nanxiangzi Hengxian Fish Sashimi (Gusui Shibian Branch)

Name: Nanxiangzi Hengxian Fish Sashimi (Gusui Shibian Branch)
Rating: 3.7

其他美食 · ⭐ 3.7

Room 102, Building 13, Shabian Small Commodity Market, Gushu Community

Dishes

Young Ginger Stewed Wild Duck Pot
A spicy and aromatic dish made with wild duck and young ginger, slowly stewed to perfection.
Hengxian Fish Sashimi
Hengxian fish slices are a traditional specialty from Heng County, Guangxi, made with fresh grass carp or carp. After scaling and deboning, the fish is sliced thin and served with scallions, ginger, cilantro, mung beans, and a special spicy sour sauce. Mix well before eating. Freshness and precise slicing are key.
Ingredients
Ingredients used for seasoning or complementing main dishes, commonly including green onions, ginger, garlic, chili, cilantro, soy sauce, vinegar, sugar, and salt. Typically prepared by cutting, marinating, or stir-frying to enhance flavor.