Gui Feng Xiang Guizhou Mifen (Guo Miao Dian)
小吃面食 · ⭐ 4.1
B1-07, China Overseas Plaza, No. 8, Guanghua Li, Jianguomenwai Street
Dishes
Fragrant Stinky TofuFragrant stinky tofu is a specialty dish primarily made from tofu, using fresh tofu that undergoes a fermentation process to develop its distinctive aroma. During preparation, the fermented tofu is deep-fried in oil until the exterior becomes crispy, then mixed with seasonings such as chili, garlic, and cilantro for serving.
Signature Burst Beef RollSignature juicy beef rolls made with sliced beef coated in starch batter, deep-fried until crispy outside and tender inside, then tossed in a special sauce for a bursting flavor.
Signature Glutinous Rice Wine WaterSignature glutinous rice wine drink made from fermented glutinous rice, mixed with water or rock sugar syrup, often with goji berries and red dates. Lightly sweet with a subtle alcoholic aroma. Stirred, filtered, then adjusted for sweetness and temperature.
Spicy Vegetable NoodlesSpicy vegetable noodles is a Chinese snack made with rice noodles, red oil, vinegar, and various vegetables. Main ingredients include rice noodles, red oil, vinegar, and green vegetables. The noodles are cooked and mixed with seasonings, offering a smooth texture and a sour-spicy flavor that stimulates the appetite.
Huaxi Beef NoodlesHuaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
Signature Pork Minced Rice BowlThis dish is based on rice mixed with a savory meat sauce made from minced pork, doubanjiang, scallions, ginger, and garlic. Main ingredients include rice, minced pork, doubanjiang, scallions, ginger, and garlic. The meat sauce is stir-fried and then combined with cooked rice.
Signature Black Sugar Rose Ice JellyBlack sugar rose ice jelly is made with fresh ice jelly as the main ingredient, combined with black sugar syrup and rose petals. The ice jelly is prepared by boiling mesona or凉粉草 (a type of herb), then cooled to form a transparent gel-like texture. It is paired with the rich sweetness of black sugar and the delicate fragrance of rose flowers, offering a refreshing and smooth texture.
Secret Spicy Potato SaladShred potatoes, blanch, mix with secret spicy sauce, add green onions, garlic, chili oil, and stir well before serving. Main ingredients: potatoes and spicy seasoning.
Gui Fenghuang Guizhou Lamb NoodlesGuifei Phoenix Guizhou Lamb Noodles are made with fresh lamb as the main ingredient, combined with rice noodles, spices, and a secret recipe broth. The lamb is slowly stewed until tender, resulting in a rich and flavorful soup. The rice noodles are smooth and chewy, enhanced by garnishes such as green onions and cilantro for a well-rounded taste.
Spicy Handmade Konjac with Phoenix FlavorHand-cut konjac noodles mixed with spicy seasonings, featuring konjac, chili, garlic, green onions, and Sichuan pepper powder. Treated by marinating and mixing, it offers a crisp texture and rich flavor.
Guizhou Kaili Sour Fish Hot PotGuizhou Kaili sour fish hot pot features fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour soup is naturally fermented from rice water, offering a unique tangy flavor. The tender fish meat blends perfectly with the spicy-sour taste of the broth, enhanced by various vegetables and tofu cooked together.
Guizhou Spicy Mountain ChickenGuizhou Running Chicken with Chili is made from locally raised free-range chicken, stir-fried with dried chilies, Sichuan peppercorns, garlic, and ginger. The chicken is crispy outside and tender inside, with rich spicy aroma.
Guiyang Red Oil Vegetarian NoodlesA Guizhou specialty featuring rice noodles topped with a spicy red oil sauce and fresh vegetables, known for its bold flavor and aromatic heat.