手撕面(天府明珠花园店)
小吃面食 · ⭐ 3.8
No. 35, Taishan South Street
Dishes
Cumin Beef Stir-Fried NoodlesCumin beef stir-fried noodles is a Chinese dish featuring beef and noodles. Thinly sliced beef is stir-fried with onions, green peppers, and seasoned with cumin powder, soy sauce, and cooking wine, then mixed with cooked noodles.
Pan-fried Chicken NoodlesA dish of pan-fried chicken served with noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Szechuan Beef NoodlesA flavorful dish featuring tender beef slices and aromatic Szechuan peppercorns served over chewy noodles in a spicy broth.
Torn NoodlesHand-teared noodles are a type of noodle dish primarily made from flour. The dough is torn by hand into strips and then cooked with various broths or seasonings. The noodles are chewy and elastic, offering a unique texture.
Pepper Sauce Beef NoodlesSpicy beef stir-fried with a pepper sauce and tossed with noodles for a bold, aromatic dish.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Tomato Beef NoodlesTomato beef noodles use fresh tomatoes and beef as main ingredients. Cook sliced or shredded beef, then stir-fry tomato chunks until soft and juicy. Mix with cooked noodles and season with salt, soy sauce, sugar, etc., for a harmonious flavor.
Pork Trotter NoodlesPig trotter noodles are a dish made primarily with pig trotters, which are simmered until tender and then served with noodles. The pig trotters are usually blanched first to remove any odor, then slowly stewed with seasonings so that the gelatin infuses into the broth. Finally, the stewed trotters are mixed with cooked noodles, resulting in a rich broth, soft and succulent trotters, and chewy noodles.
Shaanxi-style Noodle StewA hearty noodle stew from Shaanxi, featuring hand-pulled noodles and a rich broth with beef, potatoes, carrots, and vermicelli.