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Xiao Wu Kitchen (Huan Yu Hui Store)

特色菜 · ⭐ 4.4

Shop 4031–4032, 4th Floor, Zhonghai Huanyuhui Shopping Center, No. 5 Courtyard, Anding Road, Yayuncun Subdistrict

Dishes

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  Beef Brisket Rice Bowl

  Beef brisket rice features tender beef brisket stewed with carrots and onions, served over rice with rich sauce. Ingredients blend naturally.
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  Mashed Potato and Spare Ribs

  Mashed potato and pork rib dish made with pork ribs and potatoes. After blanching, the ribs are stewed with potatoes until tender, while the potatoes absorb the broth to become creamy. Adjust thickness with a little starch if needed.
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  Signature Beef Brisket in Original Sauce

  Signature beef brisket stewed with carrots, onions, soy sauce, cooking wine, star anise, and cinnamon until tender and flavorful.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Boiled Vegetables in Light Sauce

  Steamed vegetables is a dish made by quickly blanching fresh vegetables in boiling water. Main ingredients include greens like bok choy, Chinese broccoli, and cauliflower, served with a sauce or plain.
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  Glutinous Rice Cake with Fragrant Roast

  Sticky rice cake is made from glutinous rice cakes, steamed, sliced, brushed with honey or syrup, then baked until slightly charred and fragrant. Add sesame, coconut flakes, or nuts for extra flavor.
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  Garlic Shrimp with Loofah

  Stir-fried fresh shrimp with garlic and loofah is a dish featuring fresh shrimp and loofah. Peel and devein shrimp, peel and cut loofah into segments. Sauté minced garlic in hot oil, add shrimp until colored, then stir in loofah. Season and cook until loofah is tender.
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  Crispy Eggplant Pastry

  Crispy eggplant is a dish featuring eggplant as the main ingredient. Sliced eggplant is coated in a batter made from flour, starch, and eggs, then deep-fried until golden and crispy. It's tossed with or drizzled over a seasoned sauce, emphasizing a perfect balance of crunchy exterior and tender interior.
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  Tender Bamboo Shoots with Barbecue Pork

  Jin Sun嫩叉烧 features pork tenderloin marinated and roasted, served with fresh bamboo shoots. The meat is seasoned with a secret sauce and slowly cooked at low temperature for a tender, juicy texture, while the bamboo shoots add a crisp, refreshing contrast.
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  Yuan Yang Intestine Claypot Rice

  Yangcheng肠煲仔饭 features rice cooked with pork intestines and cured meats like sausage and bacon in a clay pot over low heat, allowing the rice to absorb the rich flavors.
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  Black Truffle Free-Range Chicken

  Free-range chicken is simmered and then slowly cooked with black truffle slices, allowing the meat to absorb the truffle's aroma and enhance its flavor. Main ingredients: fresh free-range chicken and black truffle.

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