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Jinda Barbecue

烧烤 · ⭐ 4.0

Xiahua Street, China Overseas Jingyue Huating

Dishes

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  Signature Sweet and Sour Pork

  Sweet and sour pork is a dish made from pork tenderloin, cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce (made from sugar, vinegar, water, and starch) to coat the meat evenly. The result is crispy outside and tender inside with a golden color.
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  Stone Plate Egg Tofu

  Stone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
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  Grilled Pineapple

  Grilled pineapple made from fresh pineapple, peeled, cut into chunks, and directly grilled over charcoal or in an oven. The texture is crispy on the outside and tender on the inside, with sweet, juicy flesh and a subtle smoky aroma.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Black Pepper Pork Tenderloin

  Pork tenderloin marinated in black pepper and soy sauce, stir-fried to perfection for a savory, aromatic dish.

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