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Fat Man's Barbecue & Stir-Fry Restaurant - Grilled Fish, Lobster, Spicy Crab

烧烤 · ⭐ 4.0

No. 52 Xianhe Street

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Sichuan-style Dry-fried Chicken Feet

  A spicy Sichuan dish featuring chicken feet stir-fried with chili, garlic, and ginger until crispy and flavorful.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Grilled Chicken Wings

  Grilled chicken wings made from marinated chicken drumettes, served crispy on the outside and tender inside.
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  Grilled Toast

  Toast is a simple and delicious Western breakfast dish. It uses slices of bread as the main ingredient, which are baked in an oven until golden and crispy. To enhance aroma and texture, butter or olive oil can be spread on the bread slices during preparation. After baking, the toast becomes crispy on the outside and soft on the inside, and tastes even better when paired with jam or honey.
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  Grilled Scallop

  Grilled scallops made with fresh scallops, cleaned and grilled over charcoal until slightly charred and tender. Seasoned with a touch of garlic, butter, or soy sauce for enhanced flavor.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Jade Green Sichuan Pepper Grilled Fish

  Fresh carp grilled with green peppers, celery, and bean sprouts, seasoned with Sichuan pepper for a numbingly spicy flavor.
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  Nanjing Copper Pot Lamb Spine Hot Pot

  A traditional hot pot featuring lamb spines simmered in a copper pot with aromatic spices and broth, originating from Nanjing.
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  Chen's Secret Spicy Crab

  Fresh crabs stir-fried with secret spices and chili, delivering a rich, spicy flavor.
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  Spicy Perilla Frog Hot Pot

  Spicy perilla frog pot features frogs cooked with perilla leaves, chili, garlic, and ginger. After preparation, the frogs are stir-fried with seasonings and simmered in water or broth to create tender meat and fragrant soup infused with perilla aroma.

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